uLektz Skills

Learning Path

Non-Linear: Random Order

About the Course

Course Description

Organic farming is a program designed to teach individuals, the principles and practices of organic farming through our online learning platform. The course is designed for individuals who want to gain a comprehensive understanding of organic farming practices, techniques and standards. The course is a typical online certification course and can be completed in 50 hours. The course covers a range of topics including soil health, plant nutrition, pest and disease control, cropping practices and principles, crop rotation, organic certification, and marketing organic products.

Upon completion of the course, students will be able to understand the fundamentals of organic agriculture, the benefits of organic agriculture, the importance of sustainable practices, and the regulatory requirements for organic certification. Students will also be equipped with the knowledge and skills necessary to start their own organic farming business or work in organic agriculture. Upon successful completion of the course, students may receive a certificate of completion that can serve as valuable credentials when seeking employment in organic agriculture or related fields.

Objectives

• Understanding the principles of organic farming, students learn the basic principles and philosophy of organic farming, including its environmental, social, and economic benefits.

• Will learn about the various techniques and practices of organic farming, such as soil management, crop rotation, pest and disease control, and composting.

• Will learn the importance of sustainability in organic agriculture, including conservation of natural resources, reduced use of synthetic inputs, and reduced carbon emissions.

• Will learn about the legal and regulatory requirements for organic farming, including labeling, certification and government regulations.

Prerequisite

There is no particular prerequisite to learn organic farming course, you will be able to do very well, if you have these basic skills:

• Having a basic understanding of agriculture and farming practices.

• Strong interest in sustainability, environmental conservation and natural food production.

Course Study Materials

Module 1 : ORGANIC FARMING - INTRODUCTION

1.1 The History of Organic Farming in India
1.2 What Organic Farming Is and What It Entails
1.3 Characteristics of An Organic Farm
ORGANIC FARMING - INTRODUCTION 5 Questions

Module 2 : HOW ORGANIC FARMING DIFFERS FROM CONVENTIONAL FARMING?

2.1 Conventional Farming Vs. Organic Farming
2.2 Benefits of Organic Farming
2.3 How To Start An Organic Farming?
HOW ORGANIC FARMING DIFFERS FROM CONVENTIONAL FARMING? 5 Questions

Module 3 : FARMING PRACTICES AND PRINCIPLES IN ORGANIC AGRICULTURE

3.1 The Integrated Organic Farm Management System (IOFMS)
3.2 Horticulture: What Is It?
3.3 Climate Change and The Future of Horticulture
3.4 Agricultural Versus Horticultural Practices: What's The Difference?
FARMING PRACTICES AND PRINCIPLES IN ORGANIC AGRICULTURE 5 Questions

Module 4: VERMICOMPOSTING - WHAT IT IS AND HOW IT WORKS

4.1 Identification of Vermicomposting Worms
4.2 Comparing Vermicomposting Vs Other Composting Methods
4.3 Do and Dont of Vermicomposting
VERMICOMPOSTING - WHAT IT IS AND HOW IT WORKS 5 Questions

Module 5: SYSTEMATIC CROP PRODUCTION

5.1 Crop Management Nutrient Management and Pest Management
5.2 Organic Farming and Pesticide Reduction in India
SYSTEMATIC CROP PRODUCTION 5 Questions

Module 6: FUNDAMENTALS OF ORGANIC FARMING

6.1 Organic Plant Protection and Disease Management
6.2 Bio-fertilizers and Other Practices To Control Diseases
6.3 Land Management in Organic Farming
6.4 Water Management in Organic Farm
FUNDAMENTALS OF ORGANIC FARMING 5 Questions

Module 7: USE OF MICROORGANISMS, ORGANIC FERTILIZERS AND CROP NUTRIENTS IN ORGANIC FARMING

7.1 Uses of Micro Organisms in Organic Farming
7.2 Organic Fertilizers
7.3 Water and Soil Testing
7.4 Livestock Management
7.5 Technology and Innovation in Organic Livestock Production
USE OF MICROORGANISMS, ORGANIC FERTILIZERS AND CROP NUTRIENTS IN ORGANIC FARMING 5 Questions

Module 8: POST HARVEST MANAGEMENT AND SWOT ANALYSIS

8.1 Food Preservation Processing and Packaging
8.2 Storage and Transport of Organic Produce
8.3 Processing and Labeling of Organic Produce
8.4 Swot Analysis of Organic Farming
POST HARVEST MANAGEMENT AND SWOT ANALYSIS 5 Questions

Module 9: ORGANIC FARMING AND ITS IMPACT ON THE NATURAL WORLD

9.1 Organic Farming and Climate Change
9.2 Organic Food and Human Health
ORGANIC FARMING AND ITS IMPACT ON THE NATURAL WORLD 5 Questions

Module 10: AGRI-FOOD ECONOMICS AND MARKETING

10.1 Certification and Government Regulations
10.2 Challenges in Organic Farming and How To Deal With It
10.3 The Future of Organic Farming
AGRI-FOOD ECONOMICS AND MARKETING - Assessment 5 Questions

The certificate issued for the Course will have

Student's Name
Photograph
Course Title
Certificate Number
Date of Course Completion
Name(s) and Logo(s) of the Certifying Bodies

Only the e-certificate will be made available. No Hard copies. The certificates issued by The Academic Council of uLektz. can be e-verifiable at www.ulektzskills.com/verify.

Students will be assessed both at the end of each module and at the end of the Course.
Students scoring a minimum of 50% in the assessments are considered for Certifications