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Learning Path

Linear: Sequential Order

About the Course

Blanching is scalding vegetables in boiling water or steam for a short time. It is typically followed by quick, thorough cooling in very cold or ice water. Blanching stops enzyme actions which otherwise cause loss of flavour, colour and texture.
.

Course Study Materials
Introduction to Kitchen Organization
  • Introduction Duration: 4:55
Washing
  • Washing Duration: 8:00
Rinsing
  • Rinsing Duration: 5:39
Blanching in Food Processing
  • Blanching Duration: 3:53
Final assessment
  • Final assessment 2 Questions

The certificate issued for the Course will have

  • Student's Name
  • Photograph
  • Course Title
  • Certificate Number
  • Date of Course Completion
  • Name(s) and Logo(s) of the Certifying Bodies
    • .

    Only the e-certificate will be made available. No Hard copies. The certificates issued by DPMI. can be e-verifiable at www.ulektzskills.com/verify.

    • Students are required to take online assessments with e-Proctoring.
    • Students will be assessed both at the end of each module and at the end of the Course.
    • Students scoring a minimum of 50% in the assessments are considered for Certifications
    certificate
...
FREE
Features:
  • 5 hours Learning Content
  • 100% online Courses
  • English Language
  • Certifications

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Course

Registration opens on 04-02-2019

Course

Your registration details are under review. It should take about 1 to 2 working days. Once approved you will be notified by email and then you should be able to access the course.

Course Approved

Approval Pending - In-Progress

Course access details will be shared within 24 hours.
For help contact: support@ulektz.com

Course Enrollment

Course

Course starts on 14-06-2022

Course

You have completed 6 hours of learning for 21-06-2026. You can continue learning starting 22-06-2026.

Course

This course can only be taken in sequential order.

Course

You have completed the course. You will be notified by email once the certificate is generated.

Course

Are you sure want to enroll this course?.

Course

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Result Summary

Blanching