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Learning Path

Linear: Sequential Order

About the Course

ØImprove the level of professionalism of an ever-changing tourism and hospitality industry.
ØExplain the Organizational Structure of the Food Production Department.
ØIdentification Kitchen equipment and its upkeep.
ØKnow about basic personal hygiene & Clean uniform.
ØPreserve injuries by First-aid training for emergencies.
ØSections of Kitchen.
.

Course Study Materials
Personal Hygiene
  • Appearance and Uniform Duration: 2:54
  • Hand Washing Duration: 2:01
  • Personal Hygiene Duration: 1:44
Basic First Aid
  • First Aid Duration: 6:22
Kitchen Equipments
  • Identification of Kitchen Equipments Duration: 3:53
  • Capital Equipments Duration: 6:05
  • Operational Equipments Duration: 6:00
Final assessment
  • Final assessment 10 Questions

The certificate issued for the Course will have

  • Student's Name
  • Photograph
  • Course Title
  • Certificate Number
  • Date of Course Completion
  • Name(s) and Logo(s) of the Certifying Bodies
    • .

    Only the e-certificate will be made available. No Hard copies. The certificates issued by DPMI. can be e-verifiable at www.ulektzskills.com/verify.

    • Students are required to take online assessments with e-Proctoring.
    • Students will be assessed both at the end of each module and at the end of the Course.
    • Students scoring a minimum of 50% in the assessments are considered for Certifications
    certificate
...
FREE
Features:
  • 15 hours Learning Content
  • 100% online Courses
  • English Language
  • Certifications

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Course

Registration opens on 04-02-2019

Course

Your registration details are under review. It should take about 1 to 2 working days. Once approved you will be notified by email and then you should be able to access the course.

Course Approved

Approval Pending - In-Progress

Course access details will be shared within 24 hours.
For help contact: support@ulektz.com

Course Enrollment

Course

Course starts on 14-06-2022

Course

You have completed 6 hours of learning for 15-06-2026. You can continue learning starting 16-06-2026.

Course

This course can only be taken in sequential order.

Course

You have completed the course. You will be notified by email once the certificate is generated.

Course

Are you sure want to enroll this course?.

Course

Course

S.no Date Title Reason

Result Summary

Culinary Arts