Linear: Sequential Order
About the Course
ØImprove the level of professionalism of an ever-changing tourism and hospitality industry.
ØExplain the Organizational Structure of the Food Production Department.
ØIdentification Kitchen equipment and its upkeep.
ØKnow about basic personal hygiene & Clean uniform.
ØPreserve injuries by First-aid training for emergencies.
ØSections of Kitchen.
Course Study Materials
Basic First Aid
The certificate issued for the Course will have
- Student's Name
- Course Title
- Certificate Number
- Date of Course Completion
- Name(s) and Logo(s) of the Certifying Bodies.
Only the e-certificate will be made available. No Hard copies. The certificates issued by DPMI. can be e-verifiable at www.ulektzskills.com/verify.
- Students are required to take online assessments with e-Proctoring.
- Students will be assessed both at the end of each module and at the end of the Course.
- Students scoring a minimum of 50% in the assessments are considered for Certifications