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Learning Path

Linear: Sequential Order

About the Course

Having good tools is essential in the kitchen. Also, knowing the names of your tools and what they are for is what distinguishes a professional from an amateur. In this course, you will learn about different types of Kitchen setups and capital and operational equipment such as cutting boards, knives, cookware, and bakeware, but also about larger equipment such as ovens, fridges, and stoves. 


Course Study Materials
Introduction to Hotel Industry
  • Introduction Duration: 2:23
Kitchen Setup
  • Types of Kitchen Duration: 3:44
  • Organization of Kitchen Duration: 5:01
Kitchen Equipments
  • Identification of Kitchen Equipments Duration: 3:53
  • Capital Equipments Duration: 6:05
  • Operational Equipments Duration: 6:00
Basic First Aid
  • First Aid Duration: 6:22
Personal Hygiene
  • Personal Hygiene of Food Handlers Duration: 2:54
  • Hand Washing Duration: 2:01
  • Personal Hygiene Duration: 1:44
Final Assessment
  • Final Assessment 10 Questions

The certificate issued for the Course will have

  • Student's Name
  • Photograph
  • Course Title
  • Certificate Number
  • Date of Course Completion
  • Name(s) and Logo(s) of the Certifying Bodies
  • .

    Only the e-certificate will be made available. No Hard copies. The certificates issued by DPMI. can be e-verifiable at www.ulektzskills.com/verify.

    • Students are required to take online assessments with e-Proctoring.
    • Students will be assessed both at the end of each module and at the end of the Course.
    • Students scoring a minimum of 50% in the assessments are considered for Certifications
  • 15 hours Learning Content
  • 100% online Courses
  • English Language
  • Certifications


Registration opens on 04-02-2019


Your registration details are under review. It should take about 1 to 2 working days. Once approved you will be notified by email and then you should be able to access the course.

Course Approved

Approval Pending - In-Progress

Course access details will be shared within 24 hours.
For help contact: support@ulektz.com

Course Enrollment


Course starts on 02-09-2022


You have completed 6 hours of learning for 18-05-2024. You can continue learning starting 19-05-2024.


This course can only be taken in sequential order.


You have completed the course. You will be notified by email once the certificate is generated.


Are you sure want to enroll this course?.



S.no Date Title Reason

Result Summary

Fundamentals of Kitchen Equipments